KHAN, R.; SHEHZADI, K.; BACHA, U.; AFZAL, M. N.; TANWEER, A.; NASIM, M.; KHAN, S. Physico-Functional, Nutritional and Sensorial Features of Psyllium Husk Enriched Gluten-Free Oat Cookies. Nurture, [S. l.], v. 15, n. 1, p. 1–8, 2021. DOI: 10.55951/nurture.v15i1.1. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/1. Acesso em: 21 nov. 2024.