UFER, D.; TONSOR, G. T. Assessing Economic Impacts of Plant-Based Meat Alternatives on U.S. Retail and Food Service Markets for Animal Protein. Nurture, [S. l.], v. 20, n. 1, p. 21–36, 2026. DOI: 10.55951/nurture.v20i1.1072. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/1072. Acesso em: 17 feb. 2026.