RAFI, R.; HAMID, A.; ALI, Z. Detection of Vitamin A and D in Various Cooking Oils Available in the Market. Nurture, [S. l.], v. 15, n. 1, p. 9–16, 2021. DOI: 10.55951/nurture.v15i1.2. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/2. Acesso em: 4 dec. 2024.