FIZA, S.; IMRAN, S.; TANWEER, A. Thermal Processing and Lycopene Content of Tomatoes- A Public Health Perspective. Nurture, [S. l.], v. 14, n. 1, p. 12–17, 2022. DOI: 10.55951/nurture.v14i1.9. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/9. Acesso em: 21 nov. 2024.