ARSHAD, A.; BACHA, U.; RAO, M.; KHADIM, M.; AMEEN, S.; HASSAN, S. R.; DAR, S. N.; TANWEER, A. Production and Physico-Chemical Evaluation of Non-Dairy Probiotic Beverages. Nurture, [S. l.], v. 16, n. 1, p. 10–17, 2022. DOI: 10.55951/nurture.v16i1.98. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/98. Acesso em: 23 nov. 2024.