FIZA, S.; IMRAN, S.; TANWEER, A. Phytochemicals in Tomatoes- A Case for Optimum Thermal Processing. Nurture, [S. l.], v. 13, n. 1, p. 16–22, 2019. DOI: 10.55951/nurture.v13i1.16. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/16. Acesso em: 15 may. 2024.