MUGALAVAI, V.; J, K.; H, O.; R, N.; F, K.; A, O.; L, J.; A, C.; M, W.; J, K.; R, S.; J, M. Factors Affecting the General Acceptability of Traditional Foods Served at African Cuisine Luncheon in Moi University, Kenya. Nurture, [S. l.], v. 4, n. 1, p. 20–25, 2010. DOI: 10.55951/nurture.v4i1.48. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/48. Acesso em: 16 may. 2024.