FAROOQ, S. A.; IMRAN, S.; TANWEER, A. Nutritional, functional and sensory evaluation of flaxseed-enriched cupcakes. Nurture, [S. l.], v. 18, n. 2, p. 340–348, 2024. DOI: 10.55951/nurture.v18i2.618. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/618. Acesso em: 12 may. 2024.