GHAFFAR, F. Effects of Conventional Storage Methods on the Ascorbic Acid Content of Summer Vegetables. Nurture, [S. l.], v. 10, n. 1, p. 19–25, 2016. DOI: 10.55951/nurture.v10i1.83. Disponível em: https://nurture.org.pk/index.php/NURTURE/article/view/83. Acesso em: 19 may. 2024.