1.
Khan R, Shehzadi K, Bacha U, Afzal MN, Tanweer A, Nasim M, Khan S. Physico-Functional, Nutritional and Sensorial Features of Psyllium Husk Enriched Gluten-Free Oat Cookies. Nurture [Internet]. 2021 Dec. 31 [cited 2024 May 18];15(1):1-8. Available from: https://nurture.org.pk/index.php/NURTURE/article/view/1