Vol. 15 No. 1 (2021) | Nurture

Vol. 15 No. 1 (2021)

Current Issue

Vol. 15 No. 1 (2021)

Published: 2021-12-31

Articles

Physico-Functional, Nutritional and Sensorial Features of Psyllium Husk Enriched Gluten-Free Oat Cookies

DOI : 10.55951/nurture.v15i1.1

Rida Khan , Kanwal Shehzadi , Umar Bacha , Muhammad Naveed Afzal , Afifa Tanweer , Mohsina Nasim , Sania Khan

1-8

Abstract : 297

PDF : 57
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DOI : 10.55951/nurture.v15i1.1
Detection of Vitamin A and D in Various Cooking Oils Available in the Market

DOI : 10.55951/nurture.v15i1.2

Rohma Rafi , Aasma Hamid , Zeeshan Ali

9-16

Abstract : 323

PDF : 22
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DOI : 10.55951/nurture.v15i1.2
Betrayal, Trust and Forgiveness among Adolescent Friendship Groups in Pakistan

DOI : 10.55951/nurture.v15i1.3

Hira Naeem , Attiya Inam

17-25

Abstract : 163

PDF : 15
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DOI : 10.55951/nurture.v15i1.3
Association between Predictors of Borderline Personality Disorder and Quality of Life of Undergraduate Students of Lahore, Pakistan

DOI : 10.55951/nurture.v15i1.4

Hafsa Hayee , Tahira Raana , Imran Ijaz Haider , Mirza Rizwan Sajid

26-35

Abstract : 326

PDF : 18
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DOI : 10.55951/nurture.v15i1.4
A Comparative Study on Proximate and Micronutrient Composition of Various Varieties of Rice Produced in Punjab, Pakistan

DOI : 10.55951/nurture.v15i1.5

Asmaa Hamid , Afifa Tanweer

36-42

Abstract : 247

PDF : 14
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DOI : 10.55951/nurture.v15i1.5
Female Farmers’ Knowledge as the Start-Up Capital for an Agribusiness Incubator: A Perspective of Banyubiru Village, Semarang Regency, Central Java, Indonesia

DOI : 10.55951/nurture.v15i1.6

Asih Kuswardinah , Muhammad Ansori , Rina Rachmawati , Mediati Putri Fajri

43-49

Abstract : 261

PDF : 37
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DOI : 10.55951/nurture.v15i1.6