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1 - 8 of 8 items

Relative Nutritional And Phytochemical Composition Of Citrus Fruit Compartments- A Case Against Wasting Citrus Peels

DOI : 10.55951/nurture.v14i1.8
Aniba Batool , Samra Imran , Afifa Tanweer
6-11
Abstract : 26
PDF : 3

A Comparative Study on Proximate and Micronutrient Composition of Various Varieties of Rice Produced in Punjab, Pakistan

DOI : 10.55951/nurture.v15i1.5
Asmaa Hamid , Afifa Tanweer
36-42
Abstract : 247
PDF : 14

Nutritional, functional and sensory evaluation of flaxseed-enriched cupcakes

DOI : 10.55951/nurture.v18i2.618
Sarah Ali Farooq , Samra Imran , Afifa Tanweer
340-348
Abstract : 0
PDF : 0

Physico-Functional, Nutritional and Sensorial Features of Psyllium Husk Enriched Gluten-Free Oat Cookies

DOI : 10.55951/nurture.v15i1.1
Rida Khan , Kanwal Shehzadi , Umar Bacha , Muhammad Naveed Afzal , Afifa Tanweer , Mohsina Nasim , Sania Khan
1-8
Abstract : 297
PDF : 57

Development of Perception-Focused Nutrition Education Material for Mothers of Children in Early Childhood

DOI : 10.55951/nurture.v16i2.136
Remesah Noor , Faiza Khurshid , Qurat-ul-ain Arshad , Ujala Qamar , Fabia Yousaf , Javeria Akbar , Afifa Tanweer
103-107
Abstract : 0
PDF : 0

Production and Physico-Chemical Evaluation of Non-Dairy Probiotic Beverages

DOI : 10.55951/nurture.v16i1.98
Armisha Arshad , Umar Bacha , Momina Rao , Mumiza Khadim , Safia Ameen , Syeda Rameesha Hassan , Saba Nadeem Dar , Afifa Tanweer
10-17
Abstract : 192
PDF : 32

Phytochemicals in Tomatoes- A Case for Optimum Thermal Processing

DOI : 10.55951/nurture.v13i1.16
Shereen Fiza , Samra Imran , Afifa Tanweer
16-22
Abstract : 23
PDF : 4

Thermal Processing and Lycopene Content of Tomatoes- A Public Health Perspective

DOI : 10.55951/nurture.v14i1.9
Shereen Fiza , Samra Imran , Afifa Tanweer
12-17
Abstract : 30
PDF : 5
1 - 8 of 8 items